At Chithi Hotel, our journey began with a passion for creating the perfect biryani—a dish that not only tantalizes the taste buds but also tells a story of heritage and tradition. Founded in 1999, our hotel has grown from a small family-run establishment to a beloved dining destination known for its exceptional biryani and warm hospitality.
Exclusive menuIndulge in aromatic mutton biryani, bursting with flavors, at our esteemed hotel.
Our exquisite egg biryani, a culinary delight awaiting you at our hotel.
Savor the aromatic blend of spices and tender chicken layered with fragrant seeraga samba rice.
Prepared with fragrant rice and a blend of spices, sure to tantalize your taste buds.
Experience the fiery flavors of our signature Chicken 65 served hot and crispy.
Marinated with spices, deep-fried to crispy perfection flavor in every bite.
Succulent pieces of chicken marinated in a tantalizing blend of spices and grilled to perfection.
Indulge in succulent grilled chicken perfection at our hotel's culinary haven.
Savor the rich and aromatic flavors of Mutton Fry,expertly crafted to perfection at our hotel.
Kaada fry recipe is quail marinated in spices and fry till crispy, tasty.
Indulge in our crispy and flavorful chicken fry, served hot and fresh at our hotel .
Savor the tantalizing crunch and delicate flavors of our signature fish fry, a culinary masterpiece.
Savor the culinary masterpiece of our famed chicken rice, succulent poultry with fragrant grains.
Experience culinary bliss with our Gobi Rice, delicate of seeraga samba rice intertwines.
Savor the comforting blend of fluffy rice and succulent eggs, skillfully seasoned and served.
Indulge in a culinary delight with our hotel's veg rice, a symphony of flavors and textures.
Blend of tender chicken and flavorful noodles in our signature hotel-style chicken noodle.
Gobi Noodles every bite is a fusion of flavors and culture.
Delight in our savory egg noodles, a comforting specialty served with a touch of culinary elegance .
Deliciously crafted veg noodles served at our hotel, a symphony of flavors and textures.